It all began in a backyard in Sarasota, Florida, where each year Philip's dad would set up a long row of tables, line up his 4 sons and give them each a job. Philip's responsibility was to juice the fresh lemons and oranges picked straight from the crates that were piled high from the backyard citrus trees. Years later, while living in NYC, Philip never could quite forget the fresh taste and citrus scent and could never quite find anything similar. Spurred by his dissatisfaction with the status quo, the Cup and Compass Team started brewing up their own fresh, artisanal beverages in a NYC apartment back in 2011 and designing a new beverage dispenser for all natural drinks. Since then, not much has changed. The team continues to hunt for unique and delicious flavors, all the while keeping true to their roots; using natural ingredients that put those soda fountains to shame. We hope you enjoy every drop!
We provide a fresh and flavorful alternative to the soda fountain to encourage people to drink authentically and live healthier. We wholesale our natural, hand-crafted beverages (juices and teas) through our branded, artfully designed dispensers to restaurants, corporate dining establishments, food trucks and catering companies. The company’s goal is to disrupt and bring integrity to the fast casual dispensed drink market ruled by processed, highly sweetened, and artificially flavored products while creating a sustainable supply chain and minimizing our economic impact.
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We really want to hear from you! Let us know how we can be better. Also, please feel free to shoot us a note at firstname.lastname@example.org if you are interested in coming on board or would like to see one of our dispensers in your restaurant. We promise to get back to you as soon as possible.